Close the grill and try and maintain an ambient grill temperature between 225 and 300F. If you want to ensure that the burger is completely cooked, use a food thermometer. Step 2. . And drive-thru burgers? For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. Grill for about 2-3 minutes, or until the grill marks have vanished. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Overcooking hamburgers can be avoided by following a few simple steps. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Save my name, email, and website in this browser for the next time I comment. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! How long does it take to smoke a 350 pound hamburger? Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Flip halfway through the cook time for optimal results. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare. How long does it take to smoke burgers? If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. We are Jason & Julie! Well if you love them, then I know I would love them. Instructions. Remove the patties and toast buns over high heat. As an Amazon Associate I earn from qualifying purchases. So there you have it! Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. The corned beef was so tender I could cut it with a spoon. When it comes to the method and temperature, it is critical to get it just right. However, what happens when we want to sear a burger on a smoker? Tips How long does it take to smoke burgers at 325? Traeger Smoked Burgers Yield: 4 Burgers Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Thick and juicy 6 oz smoked burgers with cheddar cheese and candied bacon on a brioche bun. Here are my go-to sides for my smoked hamburgers. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. Out of this world good, we are on a diet and Still make these regularly. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. When the onion starts to brown, remove it from the heat and place it in a container. All of my family loves iteven one of my daughters who normally doesnt like burgers! Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. . Grill on outside grill. Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. We recently updated it with more information and helpful tips. Prepare your grill for smoking by creating a hot side and cool side of the grill. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! It allows the tough cuts to break down slowly and become much more flavorful as a result. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Load wood chips of your choice into your grill or smoker. Once you have these its hard to go back to regular burgers! How Long Does It Take to Smoke Burgers at 300 or 350F? Sear the burger patties for 2-3 minutes on both sides. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. Instructions: Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees Fahrenheit. Place the racks into the smoker. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Notice the FDA Meat Pasteurization Time and Temperature chart above. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. was med/well, 60 min was well done for us. Juicy smoked burgers that are so easy, you don't even have to flip them! Totally works. Smoked hamburgers are a killer way to prepare a burger. The time it takes to smoke frozen burgers varies depending on how much you want to do it. of ground beef per burger. Soak wood chips in another container of water for about 30 minutes. If you enjoy smoked flavors you have to check out my other favorite recipes! Yes, we typically use the bottom grate for smoking. As a result, a 30-minute meal is ideal. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? Smoked burger patties may have a pink color to them even when cooked thoroughly. You can smoke hamburgers over any of the typical woods used for bbq. You can read more on our About Us page. Grilling a burger at 300 degrees F is the most effective. Your email address will not be published. Nothing beats a good old beef burger. Forget about it! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. Make your burger patties by measuring 8 oz. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). Place burgers in your smoker and toss wood chunks onto the hot coals. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. Ground beef should be cooked at 160 F to a temperature that is not too hot. Video Nutrition Facts Remove the patties and toast buns over high heat. I decided to build a small mill to experiment with different woods and wood combinations. Youll never go back to boring old burgers again after you make these juicy burgers! If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. Can you cook burgers at 350? Place your smoked hamburgers on your toasted bun and add the toppings of your choice. Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Try it out, I think youll be surprised by the results. See this article for more information on when to flip meat on a smoker. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Perfect timing then for this recipe. Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. 2. revelm 8 mo. Season just the outside with salt and pepper. Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. The insides of all of the buns should be buttered, and the tops should be placed on the grill. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. Finishing a smoked hamburger on a grill grate directly over hot coals. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! It is just the right ratio of meat to fat. Season ground beef with salt and pepper. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! This post may contain affiliate links. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! Increase your grill temperature to 300 degrees F. Wrap the roast and return to your pellet grill for another 2 hours or until it reaches an internal temperature of 200 degrees F. Aluminum foil/steaming option: Heat beef broth before wrapping. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. Smoked hamburgers are the best!! Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. When hamburgers are cooked to order, they should always remain pink inside. Grill for 10 minutes at 350 degrees Fahrenheit. Assemble the smoked burgers on the toasted buns with any toppings. Next, wrap each burger with a strip of bacon and secure with a toothpick. Pull the burgers off the grill when they reach 140F and crank up the heat on your grill to high. It's completely normal for the burger to have a reddish color as it cooks. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place burger patties on the cool side of the grill by your thermometer probe. Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Just remember it still needs the ratio of 70% meat to 30% fat. I have used this recipe several times. . Your setup will be the same as the gas grill and just follow the same steps above. Youll never go back to regular old hamburgers again. The recipe remains the same. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Check the internal temperature of burger patties for desired doneness. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Add wood chips according to the manufacturer's directions. You can use your gas grill as smoker asnd use a smoking box. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. I prefer to use hickory as it has a good strong smoke flavour . When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. It may take a little longer if they are extra thick. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. The technique and skills you learn will bring your backyard cookouts to a new level.