Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? HIGH ALTITUDE You can substitute it with additional vanilla, or maybe butter extract. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. No other compares. Happy baking! Don't over-mix or it will turn into a large dough-like ball. Happy baking! Happy baking! I love this receipe . Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Required fields are marked *. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Then turn out, remove paper, and turn . Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. 1 teaspoon cinnamon & Sorry if this has already been asked. Grease an 8x4 loaf pan. You can make a few cupcakes with the remaining batter. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Put the first 5 ingredients into the bowl of your mixer. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Happy baking! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. 2 teaspoons pumpkin pie spice or Please help me solve this problem. We love hearing the family traditions and all the wonderful memories. We have a family member who loves the riot of this cake Also I am New to Baking, but watched & enjoyed My Mother baking for many years. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. The brothers sold Swan Down to General Mills in 1926. Hi Lakeisha! Hi Zolah, This recipe can easily be halved. SIFT Swans Down Cake Flour and measure out 3 cups. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. do you necessarily have to use almond extract? Increase oven temperature by 15 to 25. You should start testing for doneness at 1 hour of bake time. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. If so would it change the baking time? Hi Alberta, You do not have to use almond extract. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Happy baking! so I decided to come to the web site to find more great recipes. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. We would love to know the results and her reasoning for making these changes. Swan's Down content produced in Louisiana. Its the best!! Step 2 In large . I make this cake for family and friends. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Happy baking! We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Step 3. Thanks. Can this recipe be made with all butter instead of the margarine? long tester inserted into middle of cake comes out clean. Bake at 325F. Cream butter in large bowl. How do you make the icing for the 123 chocolate cake. Just not quite there yet. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. It even happened with my 7up cake. 1-2-3-4 Lemon Cake Recipe 5. When autocomplete results are available use up and down arrows to review and enter to select. Do you have the time and size for the loaf size? In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Butter a 9x4" loaf pan, fully coating bottom and sides. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. So light and moist, the almond extract makes it! Instructions. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Sift the already sifted cake flour with baking powder and salt. I was told please add this cake to your bake list. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. oven proof container on rack next to cake. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Two loaf pans would work, but each cake would be smaller, of course. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. It gave it the perfect little sweet crunch. Yes, you can use a tube pan or a bundt pan for this cake. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Weve also sent a pdf copy of the recipe to your email. Do you happen to have a recipe for that using the cake flour? Hi Stephanie, You can certainly bake this in mini loaf pans. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Beat in vanilla. What pans can I use in place of it??? She also made the chocolate icing with Hersheys cocoa. Butter and flour a standard bundt pan or spray with baking spray. Can I omit the Almond extract in this cake? The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Happy Baking! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Im solo and only need one loaf, lol. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Ingredients. Vanilla extract to taste (or other flavoring if desired). I decided to try it & I took it to work & it was a hit !! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Wasted expensive ingredients! Hi Kim! aside. baking powder 1 tsp. Happy baking! Any help in marrying the two would be welcome! You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Give this one a try! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. (Compare this to my usual bake time on round cake pans. It is our go to for pound cake. Happy Baking! Instructions. Happy baking! I am trying to find a recipe for a sour cream pound cake. Set aside. Remove from pan(s) and finish cooling on rack. Gradually add sugar, beating until light and fluffy, about 5 minutes. Any ideas why? This was for a party so I decided to try the recipe on my Swans Down box. Did this recipe used to have more Whipping cream in it? Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Hi Tammy, Wow, what a great bit of Swans Down history! Hi Judi, great ideas. Use 1 ungreased, non-stick tube pan with removable bottom. The cake will be done when a toothpick inserted in the center comes out clean. Hi Martha, Happy baking! Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. 2 cups sifted cake flour 1 cups sugar 3 tsp. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Set aside. Flavorful and very moist. I was heavy and dense. Your email address will not be published. This is basically a pound cake, and no baking powder or baking soda are needed. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. It turned out great! Never had a complaint- even made in round cake pans. Assemble the layers and frost the cake with remaining Buttercream Frosting. Happy Baking! It may take 1:15 1:30 to bake through. Happy Baking! That just simply is not enough!! Im stumped that baking powder isnt used in this recipe. Add most of the milk. If I can do this anyone can. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Hi Donna, We have not tested this recipe using mini a Bundt pan. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: I have been making this recipe for a little over 10 years and have been Nick named pound cake. She would make several cakes at Christmas time. I had so much fun making it too, putting on my favorite podcast. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature.