And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". All my recipes have been tested multiple times so younever have to worry if it'll work! I cook Thai food and it connects me to my culture, and it keeps the community here together. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? wfscr.src = url + '&r=' + Math.random(); Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time.
Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. Food is a tool for communal gathering and togetherness, especially during this time of year. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. window.fd('form', { document.attachEvent('on' + evt, handler); } removeEvent(evts[i], logHuman); Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. ). Good question. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! He is a graphic designer and much like her, Craig also has Chinese ethnicity. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. In January 2018, she married. wfscr.type = 'text/javascript'; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Bring chicken stock and salt to a boil, add the chicken. And when you gather, the only thing that's different is your food is more elaborate or extravagant. On the one hand, food plays such an important role. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,
Well, let's take a look at what it does. PAILIN CHONGCHITNANT was born and raised in Thailand. But it's still all authentic. Probably not. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. He had an idea though. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. This is what really excites me, and this is what HotThai Kitchen is all about. This was just an interview we did with Pailin. So when you look at it that way, it's not anything difficult. You know, tradition is something we don't really do. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". So when you look at it that way, it's not anything difficult. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. "Since. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. sn.noModule = true; The card was illustrated by a Thai designer, and the design is based on my recipes . Introducing Mr. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. I am now back in Vancouver, with my husband Craig and my young son Kaan. You can make a quick-fix chicken stock without adding any extra cooking time. Well, let's take a look at what it does. You don't know about lemongrass? Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Bigger name in the credits - and it will come up first! Looking back, shes thankful she didnt give much thought to production value. f.parentNode.insertBefore(sm, f); There should be cheap things so people can afford them. Advise how to really prepare them sm.async = true; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Traditional is the "official" way a dish is done. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Video creator. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Technique-wise, it's quite easy. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. What role does Thai food play in your understanding of your identity? It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." .section-subscribe div[data-ff-el="root"] form label { My name is Claude Speliers I am from Belgium but I live in Mexico But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. She admits that the bar has been raised by YouTubers everywhere, including herself. So as it turned out I didn't need to be on TV to have a "real" cooking show. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. With each video completed, the next one became easier and she found herself having lots to say. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. It's going to be maybe some expensive seafood. } I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. The only thing I really know and love is Pad Thai ! Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. fbq('track', 'PageView');
Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Courtesy of Pailin Chongchitnant It's still all Thai. Then again, there are others who succeeded without school. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Your email address will not be published. letter-spacing: 3px; She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Derek Lucci. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Our conversation has been edited and condensed for clarity. I was convinced that hosting a cooking show would be my dream job. She was far away from home and missed Thai cuisine. Exactly, so I didn't give it any serious thought. Pailin is also a blogger and an author. Most people come to Thai food thinking that it's complex and complicated. The bones in the chicken will turn the water into stock by the time the meat is tender. Over the years, I've realized that there's a difference between something being traditional and something being authentic. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . To see more, visit https://www.npr.org. "I got really excited about the possibility of being able to do this without anybody's permission.". 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! This is what people are going to think Thai food is, so I better make it authentic. It really helps me understand what is happen during the entire cooking process. Art works as a professional cinematographer in Los Angeles. She co-hosts the Canadian cooking show One World Kitchen. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. "I got really excited about the possibility of being able to do this without anybody's permission.". But authentic is different. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. WOW, I am so totally grateful! Demystifying Thai cuisine and more on YouTube. However, at the end of the day content still rules. So, Pailin decided to start working on her YouTube channel seriously. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Coconut Galangal Chicken Soup - Tom Ka Gai. Add the mushrooms and cook for another 12 minutes to soften. Enjoy the well-researched articles!!! Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. var fn = function() { .section-subscribe div[data-ff-el="root"], Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. And when you gather, the only thing that's different is your food is more elaborate or extravagant. w.FlodeskObject = n; I went in and I was shocked because everything was so expensive! }); Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . You are subscribing to the FBC Food Lovers Newsletter. Lesser known Thai soups for you to explore while it's still cold. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Good day Pailin Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! How did a girl from Thailand come to teach Thai cooking to millions worldwide? And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Hello folks, I'm Naveen Reddy. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. So easy to use! Find more recipes and information on her YouTube channel, Palin's Kitchen. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. var sm = d.createElement(t); } The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. I wish people knew more about the Thai personality. It's just another sauce. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! gtag('config', 'UA-20468476-2');
No idea. Also, anything that involves self grilling, or hot pot is a great holiday meal. Find out more on my Patreon Page here! It's still food the Thai people eat and make. if (window.wfLogHumanRan) { return; } Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. } You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Especially being Thai living abroad, I know so few Thai people. Copyright 2016. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. My other brother, Art, has also joined the team as the show's editor and art director. Theres something so comforting and satisfying about itits smooth, clean, and subtle . So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Her philosophy is simple: The recipe should always get them where it needs to be.. var sn = d.createElement(t); But it's still all authentic. I am interested what brand of cookware she is using . During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. if (window.addEventListener) { Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Dont know if it helped her cooking, but probably gave some credentials. It's still food the Thai people eat and make. Required fields are marked *. 2 Comments. /* Slickstream Engagement Suite Embedder */ How do you feel about that perception of Thai cuisine? With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. In 2016, she released a cookbook called Hot Thai Kitchen. sn.src = h + s + '.js' + v; I went in and I was shocked because everything was so expensive! Adam used to also help Pailin as a cameraman and provides IT support for her website. Chef and YouTube host Pailin Chongchitnant. She got a degree in Nutritional Science at theUniversity of British Columbia. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. That's when she started being able to envision what pursuing a career in food could look like. They have a son named Kaan. A handwritten, customized HTK Thank You Card mailed to you! sm.type = 'module'; Love her recipes. This recipe is definitely a keeper! color:white; Eddie helped Pailin as a cameraman for a year. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Then, she returned to Bangkok, Thailand and here also, she continued cooking. You just have to get to know some of these building blocks a little bit. SO honoured to have your support. The Tiny Desk Contest is back! They got married in January 2018 in Bangkok. } else if (window.attachEvent) { With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). This is what people are going to think Thai food is, so I better make it authentic. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. sm.type = 'module'; While studying at the university, Pailin used to work as a cashier at Only U Cafe. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. If you are happy with my work, please support me by donating. Hot Thai Kitchen Everyone meet Craig. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms.
Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thanks to her love for cooking, her education and career all revolved around cooking and food. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Thank you. Early No-Ad: How to Eat Thai Food CORRECTLY! In the beginning, I didn't really think much of it. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. If you think Pai has a team or army at her disposal, youd be wrong. It's just another sauce. Food is a tool for communal gathering and togetherness, especially during this time of year. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. The authentic is something the Thai people do, and there are many different ways to go about doing it. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Then I posted another one a few weeks later, and another. She also started working in pastry shops. While studying at the culinary school, Pailin desired to have her own cooking show. It's huge. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. But then interestingly, when I talk to people and they ask me, "Where are you from?" He has more than two million subscribers on his eponymous YouTube channel. Plus all benefits in the previous tier. In Thailand, you just eat whatever you want, whenever you want. border: 1px solid white; As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Her feed dons . But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. (Don't go looking, that video is private now because it's too embarrassing, sorry!). FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. But most restaurants makes it too sweet and the sauce is pre-made.! But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Hot Thai Kitchen." After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin Chongchitnant is a popular food YouTuber. Add condensed milk, mayo and lime juice; stir until combined. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. f.parentNode.insertBefore(sn, f); If you don't have chicken stock, here's a shortcut! I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. But there really is so much more and there really is a lot more freedom when it comes to cooking. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. The flavour is amazing. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. 1. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
(PS. hide caption. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy